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Organic Vegan Almond Milk

Vegan Organic Homemade Almond Milk

AuthorLeaCategoryDifficultyBeginner

Organic Vegan Almond Milk

Yields1 Serving
Prep Time10 minsTotal Time10 mins

I just love almond milk. I feel like whether you're vegan, vegetarian, or neither, almond milk should be a staple in your diet. 

It's fairly easy to make and doesn't cost you too much. The issue with (non-organic) almond milk that you find in your local supermarkets is that they usually have a really LONG ingredient list.

Unless you find good organic almond milk, it would be much simpler for you to make your own at home.

I do make this milk sweetened. You can choose to keep it un-sweetened by not adding dates to your milk.

 1 ½ cups Organic Raw Almonds
 7 cups Water
 3 Organic Dates
 ½ pinch Himalayan Salt

1

Soak your organic almonds in cool temperature water for around 12 hours minimum. You can go up to 24 hours for better results.

2

Add your soaked organic almonds, the 7 cups of water, salt, and dates to a blender on high speed. Blend for around 2 minutes

3

In a large bowl, strain your almonds (you can use a fine strainer, nut milk bag, or ever a thin dish towel). Transfer the milk to a jar and you're done! It can be stored in the fridge for around 4 days.

Ingredients

 1 ½ cups Organic Raw Almonds
 7 cups Water
 3 Organic Dates
 ½ pinch Himalayan Salt

Directions

1

Soak your organic almonds in cool temperature water for around 12 hours minimum. You can go up to 24 hours for better results.

2

Add your soaked organic almonds, the 7 cups of water, salt, and dates to a blender on high speed. Blend for around 2 minutes

3

In a large bowl, strain your almonds (you can use a fine strainer, nut milk bag, or ever a thin dish towel). Transfer the milk to a jar and you're done! It can be stored in the fridge for around 4 days.

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