fbpx
Organic Vegan Apple Pie

Vegan Organic Healthy Apple Pie

AuthorLeaCategory

I LOVE pies! One of my (many) guilty pleasures is having a good piece of pie. 

When I was younger, my mother would make this AMAZING apple crumble pie, but I realized how unhealthy it might be. When I started my journey towards organic and healthier eating, I craved an apple pie. What better than making an apple pie that tastes JUST like the one my mother used to make but in a healthier way? 

This recipe is vegan, healthy and DELICIOUS. Let me know how it turns out!

Organic Vegan Apple Pie

Yields1 Serving

Crust
 1 ⅓ cups Organic Oat/Almond Flour
 ¼ cup Stevia
 ¼ tsp Cinnamon
 ¼ tsp Himalayan Salt
 2 tbsp Water
Filling
 4 cups Organic Granny Smith Apples (Thinly Sliced)
 1 pinch Stevia
 ½ cup Organic Diced Almonds
Crumble
 ½ cup Organic Oats
 ½ cup Organic Oat Flour
  cup Stevia
 ¼ cup Organic Apple Sauce
 Himalayan Salt

1

Prepare a 7-inch springform pan, line it with parchment paper. Preheat your oven at 350F degrees.

2

In a bowl, combine all the dry ingredients of the crust. Lastly, add your wet ingredients to form a dough. Add the crust to your pan and press it down well to make an even layer. Bake for around 10 minutes.

3

In another bowl, fold in the filling with the sliced apples and line over your baked crust.

4

In another bowl, combine all crumble ingredients. When combined, sprinkle an even layer over your apples. Bake for around 50-60 minutes, or until the apples are golden brown. Allow the pie to cool and serve it up! You can add a scoop of organic vanilla ice cream and enjoy!

Ingredients

Crust
 1 ⅓ cups Organic Oat/Almond Flour
 ¼ cup Stevia
 ¼ tsp Cinnamon
 ¼ tsp Himalayan Salt
 2 tbsp Water
Filling
 4 cups Organic Granny Smith Apples (Thinly Sliced)
 1 pinch Stevia
 ½ cup Organic Diced Almonds
Crumble
 ½ cup Organic Oats
 ½ cup Organic Oat Flour
  cup Stevia
 ¼ cup Organic Apple Sauce
 Himalayan Salt

Directions

1

Prepare a 7-inch springform pan, line it with parchment paper. Preheat your oven at 350F degrees.

2

In a bowl, combine all the dry ingredients of the crust. Lastly, add your wet ingredients to form a dough. Add the crust to your pan and press it down well to make an even layer. Bake for around 10 minutes.

3

In another bowl, fold in the filling with the sliced apples and line over your baked crust.

4

In another bowl, combine all crumble ingredients. When combined, sprinkle an even layer over your apples. Bake for around 50-60 minutes, or until the apples are golden brown. Allow the pie to cool and serve it up! You can add a scoop of organic vanilla ice cream and enjoy!

Sending
User Review
0 (0 votes)

Leave a Comment