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Organic Vegan Lemon Ice Cream

AuthorCalm GarlicDifficultyBeginner

Yields1 Serving
Prep Time5 minsTotal Time5 mins

This recipe is perfect for creamy goodness and health! 
 
You can go for either blackberry flavoring or raspberry flavor!
 
It's clean ingredients, organic lemons from go green Oman, no refined sugar, vegan. All-natural goodness 😄 
 
Enjoy Straight away creamy, delicious, plant-based, clean ingredients Lemon Ice Cream 🍋🌿🍨

Ice Cream Base
 1 cup Fresh Thick Coconut Cream (1 tin)
 1 cup Organic Lemons
 Sweetener of choice (I used Maple syrup)
Flavorings
 ¼ cup Frozen Raspberries and/or Blackberries
 Organic Mint Leaves (or tarragon)

1

In a food processor, add thick coconut cream from 1 tin ( or 1 cup fresh thick coconut cream), juice of lemon, 2-3 tbsp sweetener of choice

2

For Lemon Raspberry ice cream, add in 1/4 cup frozen raspberries and fresh mint leaves. Combine all till thick and creamy.

3

For Lemon BlackBerry ice cream, add 1/4 cup blackberries, fresh tarragon, and combine all till thick and creamy.

4

Store both in a separate airtight containers and freeze overnight.

5

Remove from the freezer, using a warm ice cream scoop, serve your ice cream.

Ingredients

Ice Cream Base
 1 cup Fresh Thick Coconut Cream (1 tin)
 1 cup Organic Lemons
 Sweetener of choice (I used Maple syrup)
Flavorings
 ¼ cup Frozen Raspberries and/or Blackberries
 Organic Mint Leaves (or tarragon)

Directions

1

In a food processor, add thick coconut cream from 1 tin ( or 1 cup fresh thick coconut cream), juice of lemon, 2-3 tbsp sweetener of choice

2

For Lemon Raspberry ice cream, add in 1/4 cup frozen raspberries and fresh mint leaves. Combine all till thick and creamy.

3

For Lemon BlackBerry ice cream, add 1/4 cup blackberries, fresh tarragon, and combine all till thick and creamy.

4

Store both in a separate airtight containers and freeze overnight.

5

Remove from the freezer, using a warm ice cream scoop, serve your ice cream.

Organic Vegan Lemon Ice Cream
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