AuthorCalm GarlicDifficultyBeginner
In a food processor, add thick coconut cream from 1 tin ( or 1 cup fresh thick coconut cream), juice of lemon, 2-3 tbsp sweetener of choice
For Lemon Raspberry ice cream, add in 1/4 cup frozen raspberries and fresh mint leaves. Combine all till thick and creamy.
For Lemon BlackBerry ice cream, add 1/4 cup blackberries, fresh tarragon, and combine all till thick and creamy.
Store both in a separate airtight containers and freeze overnight.
Remove from the freezer, using a warm ice cream scoop, serve your ice cream.
Ingredients
Directions
In a food processor, add thick coconut cream from 1 tin ( or 1 cup fresh thick coconut cream), juice of lemon, 2-3 tbsp sweetener of choice
For Lemon Raspberry ice cream, add in 1/4 cup frozen raspberries and fresh mint leaves. Combine all till thick and creamy.
For Lemon BlackBerry ice cream, add 1/4 cup blackberries, fresh tarragon, and combine all till thick and creamy.
Store both in a separate airtight containers and freeze overnight.
Remove from the freezer, using a warm ice cream scoop, serve your ice cream.
