AuthorLeaCategoryVegan Recipes
Whenever I feel like I want something quick and healthy for dinner, I like to whip up this organic garlic roasted cauliflower. It's fast, healthy and nutrient-dense.
The best part?
It's budget-friendly!
Let me know how it turns out!
1 Large Organic Cauliflower Head
¼ cup Extra Virgin Organic Olive Oil
6 cloves of Organic Garlic
Organic Cayenne Pepper
Organic Baby Carrots
(optional) Organic Chestnut
2 tsp Pink Himalayan Salt
2 tbsp Organic Sun-Dried Thyme
1 tbsp Organic Dried Rosemary
2 tbsp Organic Turmeric
1
Preheat your oven to 450 degrees.
2
Dice the cauliflower into the desired size.
Toss everything together, make sure the cauliflower and carrots are well coated.
3
Put in the oven for about 25 minutes, or until golden brown.
Enjoy!
Ingredients
1 Large Organic Cauliflower Head
¼ cup Extra Virgin Organic Olive Oil
6 cloves of Organic Garlic
Organic Cayenne Pepper
Organic Baby Carrots
(optional) Organic Chestnut
2 tsp Pink Himalayan Salt
2 tbsp Organic Sun-Dried Thyme
1 tbsp Organic Dried Rosemary
2 tbsp Organic Turmeric
Directions
1
Preheat your oven to 450 degrees.
2
Dice the cauliflower into the desired size.
Toss everything together, make sure the cauliflower and carrots are well coated.
3
Put in the oven for about 25 minutes, or until golden brown.
Enjoy!
