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Organic Garlic Roasted Cauliflower

AuthorLeaCategory

Yields1 Serving

Whenever I feel like I want something quick and healthy for dinner, I like to whip up this organic garlic roasted cauliflower. It's fast, healthy and nutrient-dense.

The best part? 

It's budget-friendly!

Let me know how it turns out!

 1 Large Organic Cauliflower Head
 ¼ cup Extra Virgin Organic Olive Oil
 6 cloves of Organic Garlic
 Organic Cayenne Pepper
 Organic Baby Carrots
 (optional) Organic Chestnut
 2 tsp Pink Himalayan Salt
 2 tbsp Organic Sun-Dried Thyme
 1 tbsp Organic Dried Rosemary
 2 tbsp Organic Turmeric

1

Preheat your oven to 450 degrees.

2

Dice the cauliflower into the desired size.
Toss everything together, make sure the cauliflower and carrots are well coated.

3

Put in the oven for about 25 minutes, or until golden brown.
Enjoy!

Ingredients

 1 Large Organic Cauliflower Head
 ¼ cup Extra Virgin Organic Olive Oil
 6 cloves of Organic Garlic
 Organic Cayenne Pepper
 Organic Baby Carrots
 (optional) Organic Chestnut
 2 tsp Pink Himalayan Salt
 2 tbsp Organic Sun-Dried Thyme
 1 tbsp Organic Dried Rosemary
 2 tbsp Organic Turmeric

Directions

1

Preheat your oven to 450 degrees.

2

Dice the cauliflower into the desired size.
Toss everything together, make sure the cauliflower and carrots are well coated.

3

Put in the oven for about 25 minutes, or until golden brown.
Enjoy!

Organic Garlic Roasted Cauliflower
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