What is eco-friendly organic farming? It entails using local conditions to grow crops. Farmers also make use of the soil’s natural composition while using this method. Crops that are grown in this way are described as organic.
Nowadays, in this era of uncertainty, massive illnesses and environmental crimes, lucky people are getting to choose eating organic and some are being forced by their health circumstances. They consider these products as safe and clean from harming chemicals. Back in the days, crops that were grown through basic farming methods carried very little chemicals unlike today’s intensive farming where even animals are unethically treated. That is why buyers are finding their ways to becoming more conscience about their health and the environment.
Chemical fertilizers speed up the growth of crops. But, they also cause severe health problems. Also, the food which is grown by added chemicals does not carry the original authentic taste like in the old days.
So, enjoy good health through gifts made by mother nature and protect yourself and your family from illnesses caused from chemicals. Support eco-friendly organic farming methods for good health and wellness by switching your lifestyle to healthy organic living.
Conventional vs Eco-friendly Organic Farming Methods
Eco-friendly organic farming methods differ from the conventional methods in a number of ways. The manners and ways the plants are grown by, form the core fundamentals of the concept, reveal few aspects which would explain it all–
Like all living creatures, plants follow a specific growth cycle. This may be fast/slow, depending on the genetic make-up, and varies from one plant to another. Farmers have a choice with regards to spurring the plant growth. They can either use synthetic additives, or rely on natural weapons.
To practice eco-friendly organic farming, farmers add manure to the soil. Since this eliminates the possibility of any chemical remnant, the produce is free of toxins that have been proven to poison the human body. Hence, organic food is safe for consumption. Chemical fertilizers used in conventional farming may speed up the growth cycle. But this happens at the cost of your health, and hence is harmful in the long run.
Farm animals form an integral part of crop cultivation. To be able to contribute towards the process, animals should be sturdy and well-nourished. They also need as much protection from ill-health, disease and growth hormones injections. It is this aspect that sets eco-friendly organic farming apart from farms that follow conventional techniques. Here, animals live in nature as they were designed and do not suffocate in small closed cages where everything happens at the same time.
For eco-friendly organic farming, farmers need to implement age-old practices like letting the animals graze outdoors is the norm. Other techniques include preventive measures like feeding home-grown fodder and rotational grazing. Conventional farming relies on growth hormones medications and antibiotics to serve the same purpose. Due to this, the animals stuck in a conventional farm are not as robust.
Getting Rid of Pests
Instant results are what conventional farming methods are all about in this context. They achieve the same by spraying strong pesticides. While this achieves the target, it also reduces the purity of the harvest.
It is true that pests are capable of destroying plantations and fields. What is equally true is that eco-friendly organic farming relies on nature’s own immunity providers to deliver. By introducing certain species of birds and insects, organic farmers disrupt the lifecycle of pests. In this way, they protect the crops without compromising on the nutrition.
Another downside of using pesticides is that these cannot distinguish between the good and bad microbes. Therefore, all it takes is a couple of sprays to wipe out the beneficial bacteria which otherwise fosters the plant growth. All of this stands negated in eco-friendly organic farming, which preserves the natural composition of the air and the soil.
No matter how hard you try, there are bound to be weeds in between plants. The soil which fosters plant growth also encourages growth of weeds. This is an inevitable truth which farmers need to accept and deal with. Where they differ, however, is the choice of techniques to solve the issue.
Conventional farmers do not believe in eco-friendly organic farming. So, they simply sprinkle herbicides all across the fields to kill the weeds. In sharp contrast, organic farmers achieve the same objective by rotating crops or pull out the weeds by hand. The outcome is the same – no weeds – but the impact is poles apart.
Remnants of herbicides in the soil negatively impact the soil’s composition and lower fertility. Adopting eco-friendly organic farming methods teaches you not to hurt the soil, because it is in it where the nutrients lay and get transmitted into our bodies through whatever you grow in it.
Trying Out Eco-friendly Organic Farming
Anyone who tries eco-friendly organic farming must adopt certain farming practices. These entail –
Maintaining Soil Health
Experienced farmers measure soil health by checking the percentage of bacteria and fungi. Whether the soil contains minerals and nutrients in adequate amounts is also checked.
Why is that important in eco-friendly organic farming? Because soil health makes all the difference to crop cultivation. Healthy soil does not erode away as easily and also tends to hold increased quantities of water. These factors work in the favor of plants during drought or dry season.
Soil which is a breeding ground for good bacteria and fungi also wards off diseases and pests. In this way, it supports life both above and below the ground.
Tilling entails digging the soil or turning it over so that it can breathe. Additionally tilling eliminates weeds and breaks up the soil, thus making it more fertile. However, efficient tilling requires plenty of hard work, which conventional farmers are unwilling to put in.
With tilling as part of eco-friendly organic farming, farmers use hand tools like hoes and rakes and remove weeds by pulling them out.
When different crops are planted sequentially in the same tract of land, the practice is referred to as crop rotation. The technique is meant as part of eco-friendly organic farming because crops vary in terms of nutritional needs.
Rotating the crops serves multiple purposes. Firstly, it replenishes the nutrients in the soil, and secondly it upsets the pest cycle. An unspoken benefit accrues from pollinators and insects being attracted to the variety being offered.
Final Thoughts on Eco-friendly Organic Farming
Indeed eco-friendly organic farming requires farmers to have plenty of patience and persistence. Conventional farming uses methods and techniques which deliver instant results. However, the success lasts only for a short time. With each passing year, the fertility of the soil declines and so does the quality of crops.
Eco-friendly organic farming, on the other hand, validates the maxim ‘no pains, no gains’. When farmers adopt eco-friendly organic farming practices, they also exercise patience. Techniques used under organic farming take time to bear fruit. Their impact becomes apparent over weeks and months, but is healthy, pure and safe.
You may find eco-friendly organic farming to be painstaking, but in the long run it would be safer and more rewarding. I strongly believe that one tree can make a million match sticks but only one match stick is needed to burn a million trees. So do good to nature and humanity and good will come to you.