How organic agriculture benefits mother earth needs to be understood.
While everyone might have accepted ‘organic’ as a trend, only a few truly understand its importance. Is organic just about healthy eating? Surprisingly, it goes much beyond. It is, in fact, an all-round holistic program that encompasses every aspect of food.
Ever since its inception during the early 20th century, organic agriculture has been used as a cumulative term for specific farm practices. Unlike normal agricultural methods, organic agriculture does not depend on additives. Therefore, organic agriculture benefits mother earth by relying on local conditions and natural biodiversity of the soil.
This fundamental difference impacts the output. It varies through indicators like fertility of the soil to the quality of the produce.
How Organic Agriculture Benefits Mother Earth
So, in what way does this difference in technique impacts Mother Earth? Indeed organic agriculture benefits Mother Earth in a variety of ways, which are –
Improving Microbial life
Unlike intensive farming, organic agriculture benefits mother earth by depending on the soil’s natural microbial composition. This is to foster growth of crops. Several microbial families, including fungi, which are present in the soil, enjoy a symbiotic relationship with plants.
However, when the soil is mixed with synthetic chemicals and sprayed with fertilizers in conventional farms, most of these microbes perish. Over a period of time, the soil loses its natural fertility and becomes totally dependent on chemicals.
Organic agriculture eliminates this scenario by supporting microbial presence. Going ahead, this facilitates efficient absorption of nutrients and also wards off illnesses. In this way, organic agriculture benefits mother earth by ensuring long-term good health and well-being of its humans.
Enhanced Carbon Holding Capacity
Are you aware that in its natural undisturbed state, the soil can bind with carbon? On one hand this reduces the percentage of carbon released into the atmosphere. And on the other hand it improves the quality of soil. This is one of the most long-lasting ways that organic agriculture benefits mother earth.
Another implication is that if the soil is laden with chemicals as is the case in conventional farming, it loses the capacity to bind with carbon. Such a situation leads to two simultaneous outcomes. First is reduced soil fertility. Second is high percentage of carbon in the atmosphere.
Therefore, organic agriculture benefits mother earth by enabling it to bind with carbon. That is why organic farming techniques should be followed as this has been the way for thousands of years.
Limiting Soil Erosion
Erosion has always been the farmer’s enemy for several reasons. Irrespective of whether it is swift or gradual, erosion strips the mother earth of its fertile top layer. It also washes away the nutrients.
Equally true is the fact that conventional intensive farming methods further expose the soil to rapid erosion. In sharp contrast, organic agriculture benefits mother earth by controlling the process.
So, in the long run, organic agriculture benefits mother earth by tying down the soil. The farming techniques prevent the top soil from getting washed away, and in this way, add to the nutritional value and biodiversity.
Protection against Climate Change
With every passing year, social organizations raise their volume on climate change by a few pegs.
Other factors notwithstanding, one of the ways that can truly slow down climate change entails switching from intensive conventional farming to organic farming. Statistics have revealed that as compared to conventional systems, organic farms consume lesser energy and release fewer greenhouse gases.
Due to techniques like long-term crop rotation and diversification, organic agriculture benefits mother earth by minimizing harmful emissions and conserving energy.
One of the best examples of biodiversity is a typical coffee growing plantation in Brazil. Coffee farming supports a variety of insects, which can be soil-loving like earthworms, and above-ground insects.
What is noteworthy is the fact that the density of this insect population largely depends on the type of farming method used. To this effect, techniques recommended by organic agriculture have proved to be more effective in supporting the biodiversity.
Coffee farms that follow conventional intensive farming techniques miss out on soil structuring that the insect presence facilitates. From this it draws that higher productivity on coffee farms is because organic agriculture benefits mother earth in numerous ways.
Saves the Bees and the Fish
Two of the most crucial elements of the Earth’s eco-system are the bees and the fish. Insignificant though these might seems, they are instrumental to the constant cycle of sustenance that ensures continuity of the cycle of life on Mother Earth.
But what happens when these come under the grasp of conventional intensive farming? Pesticides are toxic enough to cause the bee population to decimate, not to mention reduce their fodder. When these toxins find their way into a water body, their impact is drastic enough to cause widespread poisoning.
Organic agriculture benefits mother earth by supporting both species. Farms that follow organic techniques are more verdant and hence offer a safe haven to the bees. Elimination of pesticides also implies purer water, which in turn spells good health for the aquatic species.
Organic Agriculture Benefits Mother Earth – Sustainability Factor
Like every fresh idea that takes time to gain traction, organic farming has also faced its share of opposition from big intensive farming businesses that control what the media should zoom on. That being said, it has endured through all the criticism to emerge as a method that has proved authentic in its claims.
Over the years, the advantages of using organic techniques have become more obvious to people around the world especially with the major healing impact it has to their health. Thus, it has been proved time and again that organic agriculture benefits mother earth. This has caused a noticeable shift in preference in its favor.
In the past, questions have been raised about the sustainability of organic agriculture. Once again, the criticism fell flat as the farming method proved its veracity in terms of sustained progress.
Taking a step further, it has further proved capable of meeting the growing demand for healthy food the world over. So meteoric has been its rise to popularity that nowadays people consciously ask for organic produce while shopping as they become aware of its healing benefits.
All of this has been possible only because organic agriculture benefits mother earth in more ways than one. It nurtures and nourishes the soil in ways which are virtually unheard of in conventional intensive farming. This in turn supports healthy growth of crops.
Eventually organic agriculture benefits mother earth by fostering good health not just of humans but also other species. It also has a positive bearing on Mother Earth’s environment.
It is known that how we treat mother earth, determines our longevity. And the problem is that we all want to change the world but nobody wants to change himself. Take responsibility now and be in charge of your own health.